Changes notes 1509, 1510
07/02/2017 07:54
COMMISSION IMPLEMENTING REGULATION (EU) 2016/1638 amending Annex I to Council Regulation (EEC) No. No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Additional Note 2 to Chapter 15 of the Combined Nomenclature second part defines the characteristics of oils obtained solely from the treatment of olives, which are classified under the headings 1509 and 1510th
Given the fact that from January 1, 2017 will be the 15th chapter submitted some new CN codes, should the new wording of Additional Note 2 to that chapter, which takes account of the new CN codes come into force on 1 January 2017th
This Regulation shall enter into force on 1 January 2017th
In the second part of chapter 15 of the Combined Nomenclature in Annex I to Regulation (EEC) No. 2658/87, Additional Note 2 is replaced by the following:
"2.A. In headings 1509 and 1510 cover only oils that are derived solely from the treatment of olives, which have characteristics with regard to the content of fatty acids and sterols, listed in Annex I to Council Regulation (EEC) No. 2568/91 (*). Their presence can be determined by the methods set out in Annexes V and X thereto.
Headings 1509 and 1510 do not cover chemically modified with olive oil (in particular re-esterified olive oil) and mixtures of olive oil with other oils. The presence of re-esterified oils is ascertained using the methods set out in Annex VII to Regulation (EEC) No. 2568/91.
2.B. Subheading 1509 10 covers only olive oils defined in the following paragraphs 1, 2 and 3, which have been obtained solely by mechanical or other physical means under conditions that do not lead to the modification of the oil, and which have not been processed other than washing, decantation, centrifugation or filtration. Olive oils obtained using solvents, chemical or biochemical reagents, or re-esterification processes, as well as any mixture with oils of other kinds are excluded from this subheading.
1. For the purposes of subheadings 1509 10 10, the term "lampante olive oil" means olive oil with characteristics of olive oil category 3 under Annex I to Regulation (EEC) No. 2568/91.
2. For the purposes of subheading 1509 10 20 The term "extra virgin olive oil" means olive oil with characteristics of olive oil category 1 in Annex I to Regulation (EEC) No. 2568/91.
3. The subheading 1509 10 80 covers other virgin olive oils, which have the characteristics of olive oil category 2 of Annex I to Regulation (EEC) No. 2568/91.
2.C In subheading 1509 90 covers olive oil obtained by the treatment of olive oils of subheading 1509 10 10, 1509 10 20 and / or 1509 10 80, whether or not mixed with virgin olive oil, and which has the characteristics of olive oil categories 4 and 5 in Annex I to Regulation (EEC ) No. 2568/91.
2.D. For the purposes of subheading 1510 00 10 the expression "crude oil" means oil with characteristics of olive oil category 6 of Annex I to Regulation (EEC) No. 2568/91.
2.E. In subheading 1510 00 90 covers oils obtained by the treatment of oils of subheading 1510 00 10, whether or not mixed with virgin olive oil, and oils not having the characteristics of the oils referred to in points B, C and D of this additional note.
Oils of this subheading must have the characteristics of olive oil categories 7 and 8 of Annex I to Regulation (EEC) No. 2568/91.
COMMISSION IMPLEMENTING REGULATION (EU) 2016/1638 amending Annex I to Council Regulation (EEC) No. No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Additional Note 2 to Chapter 15 of the Combined Nomenclature second part defines the characteristics of oils obtained solely from the treatment of olives, which are classified under the headings 1509 and 1510th
Given the fact that from January 1, 2017 will be the 15th chapter submitted some new CN codes, should the new wording of Additional Note 2 to that chapter, which takes account of the new CN codes come into force on 1 January 2017th
This Regulation shall enter into force on 1 January 2017th
In the second part of chapter 15 of the Combined Nomenclature in Annex I to Regulation (EEC) No. 2658/87, Additional Note 2 is replaced by the following:
"2.A. In headings 1509 and 1510 cover only oils that are derived solely from the treatment of olives, which have characteristics with regard to the content of fatty acids and sterols, listed in Annex I to Council Regulation (EEC) No. 2568/91 (*). Their presence can be determined by the methods set out in Annexes V and X thereto.
Headings 1509 and 1510 do not cover chemically modified with olive oil (in particular re-esterified olive oil) and mixtures of olive oil with other oils. The presence of re-esterified oils is ascertained using the methods set out in Annex VII to Regulation (EEC) No. 2568/91.
2.B. Subheading 1509 10 covers only olive oils defined in the following paragraphs 1, 2 and 3, which have been obtained solely by mechanical or other physical means under conditions that do not lead to the modification of the oil, and which have not been processed other than washing, decantation, centrifugation or filtration. Olive oils obtained using solvents, chemical or biochemical reagents, or re-esterification processes, as well as any mixture with oils of other kinds are excluded from this subheading.
1. For the purposes of subheadings 1509 10 10, the term "lampante olive oil" means olive oil with characteristics of olive oil category 3 under Annex I to Regulation (EEC) No. 2568/91.
2. For the purposes of subheading 1509 10 20 The term "extra virgin olive oil" means olive oil with characteristics of olive oil category 1 in Annex I to Regulation (EEC) No. 2568/91.
3. The subheading 1509 10 80 covers other virgin olive oils, which have the characteristics of olive oil category 2 of Annex I to Regulation (EEC) No. 2568/91.
2.C In subheading 1509 90 covers olive oil obtained by the treatment of olive oils of subheading 1509 10 10, 1509 10 20 and / or 1509 10 80, whether or not mixed with virgin olive oil, and which has the characteristics of olive oil categories 4 and 5 in Annex I to Regulation (EEC ) No. 2568/91.
2.D. For the purposes of subheading 1510 00 10 the expression "crude oil" means oil with characteristics of olive oil category 6 of Annex I to Regulation (EEC) No. 2568/91.
2.E. In subheading 1510 00 90 covers oils obtained by the treatment of oils of subheading 1510 00 10, whether or not mixed with virgin olive oil, and oils not having the characteristics of the oils referred to in points B, C and D of this additional note.
Oils of this subheading must have the characteristics of olive oil categories 7 and 8 of Annex I to Regulation (EEC) No. 2568/91.